Lebanese Share Plates
Mayzah / Entrees
Zaytoun (VG)
Marinated warm green Sicilian olives.
$ 10.00
Kibbeh-Nayeh (G)
Raw spiced ground lamb + Lebanese bread.
$ 19.00
Batenjan (V)
Chilled eggplant ragout with Labneh + Lebanese bread.
$ 19.00
Salsa (V)
Choice of two dips + Lebanese bread.
$ 16.00
Falafels (VG)
Signature vegan falafels with tarator dip / 3 pieces.
$ 19.00
Main Plates
Kibbeh-Bake (G)
Triple-layered lamb mince bake with labneh dip.
$ 35.00
Samak
Pan fried salmon with m’loukhieh broth base.
$ 34.00
Kafta
Grilled lamb skewers with babaganouj dip (2 skewers).
$ 34.00
Tawook
Grilled chicken skewers with hoummus dip (2 skewers).
$ 33.00
Arnabiit (VG)
Vegan baked cauliflower with cauliflower puree.
$ 27.00
Kashkawan (V)
Pan fried sheep’s cheese with batenjan + olive jam.
$ 26.00
Signature Plates
Bifteck
Black Angus® eye fillet (220 g) with cauliflower purée.
$ 59.00
Costalleta
Sovereign® lamb cutlets (4 pts) with babaganouj dip.
$ 64.00
Accompaniments
Tabouleh (G, VG)
Herb-based salad with cracked wheat.
$ 16.00
Fattoush (VG)
Cos-based salad with pomegranate dressing.
$ 16.00
Khu’dra (VG)
Sautéed za’atar vegetable medley.
$ 17.00
Pilaf (G, VG)
Pan fried turmeric herb rice.
$ 16.00
Batata (V)
Triple-cooked fries with toum.
$ 12.00
Khoubiz (VG)
Lebanese mountain bread / 2pcs.
$ 6.00
(G) Contains Gluten (V) Vegeterian (VG) Vegan