Lebanese Share Plates

Mayzah / Entrees

Zaytoun (VG)

Marinated warm green Sicilian olives.

$ 10.00

Kibbeh-Nayeh (G)

Raw spiced ground lamb + Lebanese bread.

$ 19.00

Batenjan (V)

Chilled eggplant ragout with Labneh + Lebanese bread.

$ 19.00

Salsa (V)

Choice of two dips + Lebanese bread.

$ 16.00

Falafels (VG)

Signature vegan falafels with tarator dip / 3 pieces.

$ 19.00

Main Plates

Kibbeh-Bake (G)

Triple-layered lamb mince bake with labneh dip.

$ 35.00

Samak

Pan fried salmon with m’loukhieh broth base.

$ 34.00

Kafta

Grilled lamb skewers with babaganouj dip (2 skewers).

$ 34.00

Tawook

Grilled chicken skewers with hoummus dip (2 skewers).

$ 33.00

Arnabiit (VG)

Vegan baked cauliflower with cauliflower puree.

$ 27.00

Kashkawan (V)

Pan fried sheep’s cheese with batenjan + olive jam.

$ 26.00

Signature Plates

Bifteck

Black Angus® eye fillet (220 g) with cauliflower purée.

$ 59.00

Costalleta

Sovereign® lamb cutlets (4 pts) with babaganouj dip.

$ 64.00

Accompaniments

Tabouleh (G, VG)

Herb-based salad with cracked wheat.

$ 16.00

Fattoush (VG)

Cos-based salad with pomegranate dressing.

$ 16.00

Khu’dra (VG)

Sautéed za’atar vegetable medley.

$ 17.00

Pilaf (G, VG)

Pan fried turmeric herb rice.

$ 16.00

Batata (V)

Triple-cooked fries with toum.

$ 12.00

Khoubiz (VG)

Lebanese mountain bread / 2pcs.

$ 6.00

(G) Contains Gluten (V) Vegeterian (VG) Vegan