Dining Menu

To Start

Zaytoun (VG)

Marinated warm green Sicilian olives.

$ 10.00

Mazzeh

Falafel

(v) 3pcs of Rabbath’s signature Falafels

$ 19.00

Choice of two dips

served w/ Lebanese bread
(v) Hoummus | Babaganouj | Tarator | Banjan
(vg) Labneh

Extra dip | $6 each

$ 19.00

Kibbeh-Nayeh

(g) A Lebanese delicacy made from raw minced lamb

$ 29.00

Mains

Kibbeh-Bake

(g) The National Dish of Lebanon made w/ lamb

$ 35.00

Kafta

Marinated minced lamb served w/ babaganouj
2 skewers

$ 35.00

Tawook

Marinated chicken served w/ hoummus
2 skewers

$ 35.00

Samak

Crispy skin Tasmanian salmon w/ m’loukhieh broth

$ 35.00

Kashkawan (V)

(vg) Sheep’s cheese w/ banjan & olive jam

$ 35.00

M’jadara

(v) Rice & lentils served w/ crispy onion & beetroot pickles

$ 35.00

The Grill

Bifteck + Frites

Black Angus beef eye fillet (250g) w/ Batates.

$ 65.00

Costalleta

Sovereign lamb cutlets (4pts) w/ babaganouj

$ 65.00

Greens

Tabouleh

Salad made from fresh parsley, mint, shallots & cracked wheat

$ 17.00

Fatoush

(v) Salad made from Cos lettuce w/ pomegranate dressing.

$ 17.00

Khoudra

(v) Sautéed vegetable medley w/ Zaatar

$ 17.00

Sides

Riz Pilaf

(g) Pan fried turmeric rice & durum wheat semolina fine noodles

$ 16.00

Batata

(vg) Triple-cooked frites served w/ Toum.

$ 12.00

Khoubiz

(v) 2pcs of Lebanese flat bread served warm

$ 6.00

(g) contains gluten | (v) vegan | (vg) vegetarian