Dining Menu
To Start
Zaytoun (VG)
Marinated warm green Sicilian olives.
$ 10.00

Mazzeh

Falafel
(v) 3pcs of Rabbath’s signature Falafels
$ 19.00
Choice of two dips
served w/ Lebanese bread
(v) Hoummus | Babaganouj | Tarator | Banjan
(vg) Labneh
Extra dip | $6 each
$ 19.00
Kibbeh-Nayeh
(g) A Lebanese delicacy made from raw minced lamb
$ 29.00
Mains
Kibbeh-Bake
(g) The National Dish of Lebanon made w/ lamb
$ 35.00
Kafta
Marinated minced lamb served w/ babaganouj
2 skewers
$ 35.00
Tawook
Marinated chicken served w/ hoummus
2 skewers
$ 35.00
Samak
Crispy skin Tasmanian salmon w/ m’loukhieh broth
$ 35.00
Kashkawan (V)
(vg) Sheep’s cheese w/ banjan & olive jam
$ 35.00
M’jadara
(v) Rice & lentils served w/ crispy onion & beetroot pickles
$ 35.00

The Grill

Bifteck + Frites
Black Angus beef eye fillet (250g) w/ Batates.
$ 65.00
Costalleta
Sovereign lamb cutlets (4pts) w/ babaganouj
$ 65.00
Greens
Tabouleh
Salad made from fresh parsley, mint, shallots & cracked wheat
$ 17.00
Fatoush
(v) Salad made from Cos lettuce w/ pomegranate dressing.
$ 17.00
Khoudra
(v) Sautéed vegetable medley w/ Zaatar
$ 17.00

Sides

Riz Pilaf
(g) Pan fried turmeric rice & durum wheat semolina fine noodles
$ 16.00
Batata
(vg) Triple-cooked frites served w/ Toum.
$ 12.00
Khoubiz
(v) 2pcs of Lebanese flat bread served warm
$ 6.00
(g) contains gluten | (v) vegan | (vg) vegetarian